Meet The Chef

It's quite funny actually, but becoming a chef was never my original ambition. I had always dreamed of becoming a professional esports player. But I really hated my parents' cooking, and I found myself in the culinary world out of necessity. I began teaching myself how to cook, just to avoid eating their cooking and eventually, I even enrolled in the prestigious Institute Paul Bocuse.

​

At the age of 18, I joined the renowned Les Amis, a 2 Michelin star French restaurant in Singapore, and was part of the team that earned the coveted 3 Michelin stars. Following that, I found myself at Restaurant Zen, where coincidentally, I was also part of the team that achieved 3 Michelin stars. Because you know I'm the good luck charm!

​

Now at 22, I'm all about letting my culinary skills shine on the plate and pushing the boundaries of traditional fine dining. But I'm not stopping there - I want to create an atmosphere that's totally chill and laid-back, where you can kick back and enjoy some seriously good eats without any stuffy formalities.